Monday, April 23, 2012

Sign up for Farm to Table Cooking Class in Stillwater!

We will be joining Suzanne Schilling for a "Farm to Table: Meet the Farmer" cooking class at the lovely and tempting CHEF's Gallery August 15th 6-9

Suzanne will be using ingredients sourced from Little Flower Farm to prepare:

Swiss Chard Tart;

Mixed Green Salad with Chevre,

Carmelized Pine Nuts, Raspberries and a Blackberry Vinaigrette;

Herb Crusted Roasted Broiler Chicken with Balsamic Glaze and Creamy Polenta; Seasonal Summer Vegetables Saute' and Honey Mint Frozen Goat's Milk Yogurt with Melba Sauce

Class fee: $60

For more info go to

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