Thursday, June 14, 2012


Pull it
Shake it
Bind it
Bathe it
Stuff it
Make it
Pluck it
Bag it
Box it
Now go
eat it.

*the veggies, not us!

Strawberry and Onion Salad Dressing:

Fill a jar 1/4 full with extra virgin olive oil.

Add one third that amount of Balsamic vinegar and 1 tsp dijon mustard.

Thinly slice up 1-2 fresh onions and toss them in the jar.

Now for the secret ingredient. Take a chubby pinch of brown sugar and drop it in the jar when no one is looking. SHAKE.

Thinly slice strawberries and marinate them in your dressing.

Pour over your salad, crumble some fresh chevre on top and ENJOY!

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