Wednesday, July 20, 2011

Wild Raspberry Muffins

Bramble Muffins

*1 stick unsalted butter at room temp.

*2 C all-purpose flour

*1, 1/2 tsp baking powder

*1/2 tsp salt

*2 C fresh black raspberries

*1 C sugar

*2 Large Free-Range eggs

*2 tsp vanilla

*1/2 C milk

Preheat the oven to 375 degrees. Line muffin tin with paper cups. In a medium bowl whisk together the flour, baking powder, and salt.

Toss raspberries with 2 tsp of the flour mixture.

Beat butter and sugar on medium/high for 3 minutes. Add eggs one at a time. Mix in vanilla.

Add reserved flour mixture, and beat until combine. Then add milk. Don't overmix.

Spoon into muffin tin and bak for 30 minutes. Picnic Time!

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