There are times for French perfume and lace negligees...and other times for German puff pancakes drenched in 5 tablespoons of butter. Maple Sugaring time in Michigan is when you go for the puff pancake. GERMAN PUFF PANCAKE*6 Free-Range Eggs*1 C flour *1 C milk*1/2 tsp salt* 5 Tbsp melted butterBeat eggs until fluffy, add milk, flour, salt. Pour batter into 9x11 baking pan. Pool butter on top. Bake at 450 degrees for 15-20 minutes. Eat at once! Bring to the table immediately from the oven with much flourish and fanfare and drizzle maple syrup over it to your heart's content.