Wednesday, November 18, 2009

Butchering Days

We've been busy at Little Flower Farm. Sausagina and Bacon have given their lives over for the greater cause, and we've been turning them into hams and bacon, pork chops and soap. It is an amazing experience, growing your own food, especially growing your own meat. We find our respect for the common sausage is exponentially increased. Our appreciation for the fine animals that pigs are will never diminish.

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