Wednesday, August 28, 2013

Whole and Half Lambs available!

We are taking orders for our grass-fed lamb!
We use herbal worming regimens and rotational grazing. No antibiotics. This is the real deal, folks!

Whole: $250*   Half:$130*
Payment due when you reserve your order. Please send your name and contact info as well as any special cutting instructions (a crown roast instead of chops, for instance, or more ground than in roasts..)  to:
Shane and Chiara Dowell
Little Flower Farm
S 6586 Cty Rd. G
Hillpoint, WI 53937

When we receive your order you will receive a note back in the mail with your butcher's contact info.
*You will be responsible for the butcher's fees upon pickup this Fall. ($75 for a whole, $40 for a half).

Lamb will be sent to the butcher this Fall...October or December depending on availability.

MN Lamb fans: We will be using Grundhoffer's in Hugo.
WI: Straka Meats in Plain


  1. What a unique opportunity for all of us who don't farm! I am thrilled to find out about this marvelous farm and what it has to offer... I can't wait to get my first experience with fresh, home made goat cheeses. thanks to the wonderful Dowell family.

  2. I really appreciate the way you write. I would like to read more from you.

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  3. As usual, this newer blog is beautiful, and interesting.
    It's a great feeling to know that we can get healthy, home grown foods without going too far. Looking forward to seeing the new farm and the beautiful Dowell family.