We are taking orders for our grass-fed lamb!
We use herbal worming regimens and rotational grazing. No antibiotics. This is the real deal, folks!
Whole: $250* Half:$130*
Payment due when you reserve your order. Please send your name and contact info as well as any special cutting instructions (a crown roast instead of chops, for instance, or more ground than in roasts..) to:
Shane and Chiara Dowell
Little Flower Farm
S 6586 Cty Rd. G
Hillpoint, WI 53937
When we receive your order you will receive a note back in the mail with your butcher's contact info.
*You will be responsible for the butcher's fees upon pickup this Fall. ($75 for a whole, $40 for a half).
Lamb will be sent to the butcher this Fall...October or December depending on availability.
MN Lamb fans: We will be using Grundhoffer's in Hugo.
WI: Straka Meats in Plain