The wooing of a new landscape is wrought in work and waiting.
Or perhaps it goes the other way round. The new place woos you…at first, a hilltop farm in the gusty gales of a new Spring had us, shoulders haunched against the weather, wondering what this new farm would take from us, other than the greenhouse plastic, ripped off, by winds from the northeast, or the cover over the woodpile, blown up against the fenceline…little different from first suspicions of strangers, soon neighbors, now friends…heart balled up into a tight little fist of protectionism and little anxieties as you scramble to assemble a nest around yourselves and your children, fencing around your flocks, and to find the moving box marked: underwear.
A few months ago I was so tired I thought I may never find
the brain or will power to write another word. That inspiration would never
again mean more to me than the sudden jolt that gets you out of bed, dressed,
and scrambling eggs with a whisk. I am beginning to see again, that it is by
pouring yourself even further into the bottomless bowl that is life
deliberately lived, with all its hazards physically, and emotionally, that
something like your farm, or your work, or your family, begins to overflow
again with more than that which sustains you, but also the stuff which lifts
you…and sings inside of you again.
Yesterday we had the last of the wild asparagus. The rest
we’ve allowed to go to seed, hoping for even more in the Springs to come…we
gathered enough the last two months for omelets, scrambles, and stir-fries to
our heart’s content. Now we’re on to rhubarb pies, made with crusts from our
own rendered lard and butter…and bouquets of wild phlox growing along the wind
breaks at the north end of the hay field.
The sheep have all been pastured in the bottom 20 acres of the farm…they
are fat and happy, nearly invisible in the waist high grass that has grown up
down there, thanks to the ample rains we’ve been having. The farmers all around
took advantage of the the last 4 sunny days to get their first cuttings of
alfalfa and grass hay in…I now know what haying weather feels like. You can
feel the dryness in the air…the not so dewy damp nights, the solid promise of a
break in the green growing weather of the early season…We cut ours too soon, in
hopes of avoiding too much stemmy-ness in the hay, and getting more nutrition
out of it…but the rains that came and brought our potato plants to knee-high
also leached our windrows…and the crop we got in was not as green as it could
have been. Shane has become disenchanted with bales, and would prefer to put up
all our hay loose, now that we know our bale elevator can handle loose hay just
as well, if not better, than the square bales. It seems silly to say it, but I
would have it that the hay would prefer it too…it seems it can cure and breathe
better that way, rather than crimped and compressed into a tight bale bound
with twine.
Something, whether the moving to our 4th farm, or
this out-of-the-way place itself, or the owning of our place for the first
time, something has pummeled me into the humbled realities of sowing, tamping,
planting, weeding, cooking, cleaning, fencing, milking, grooming,
harnassing…without the ability to muse and wonder on it as much anymore…I find
myself less confidant in the “broad assertions” or “soap-boxing” that so sprung
to my mind and lips, and computer keys before…as if I’ve been broken to the
work, as a horse would be, less my own, yet more useful, toward the ultimate
end. I can only apologize to you readers of this blog…for surely it makes it
less of a literary read…but perhaps more of a personal one.
In the book of Sirach (or Ecclesiastes in some bibles), chapter 38…the work of the farmer is
juxtaposed with the gaining of wisdom. Many hereabouts would smirk ruefully,
knowingly at such an exercise in
contrasting…our neighbor laughingly suggests he should get a support group
together to help farmers with their addictions to…farming. “How can he become
wise who handles the plow, and who glories in the shaft of a goad, who drives
oxen and is occupied with their work, and whose talk is about bulls? He sets
his heart on plowing furrows, and he is careful about fodder for the heifers.
So too is every craftsman and master workman who labors by night as well as by
day….”
I cannot deny that many times my husband and I look at
each other with a look which speaks without words and exasperated “WHY ARE WE
DOING THIS?” But the book of Sirach stays us with verse 34 of Chapter 38:
“But they keep stable the fabric of the world,and their
prayer is in the practice of their trade.”
Achilles and Hector, and the great walls of Troy, pregnable by a trick, and battles beneath by men of opposing sides and equal dignity and worth…”Do not interrupt the music” is the divine command. We are charged to “delight our souls” and “comfort our hearts” in the symphony of wind and rain and hail and sun, in wet and dry, cold and hot. Our browned and calloused hands gripping the fibers of the fabric of the world and bridging the gap…wisdom or no.
I hope you will really and truly be able to settle in for a while at this lovely looking farm! And your words are always worth waiting for...good luck - so happy to "catch up" on your happenings ;)
ReplyDeleteThank you Cary! It is always good to hear from you! Our cyber version of the kitchen table indeed!!
ReplyDeleteChiara
That's exactly how it feels! I've got some Blueberry Bars cooling on the counter that we can share ;)
DeleteI miss your posts and your pics....
ReplyDeleteI hope you are happy at this place and wish your farming always be lucky. I am working at farm and know how hard this work.
Greetings from Russia.
Vadim.
The science of soil-less gardening is called hydroponics. It basically involves growing healthy plants without the use of a traditional sunset hydroponics soil medium by using a nutrient like a mineral rich water solution instead. A plant just needs select nutrients, some water, and sunlight to grow.
ReplyDelete