It's only February, but our pastured Pork, Lamb, and Broilers are already proving rather in demand for the 2012 season. If you are interested in supporting our small, sustainable, and delightful efforts in grass-farming sign up early for one of our meatshares. Info about ordering a broiler share, lamb share, and Hogs to your right, on the sidebar of this website.
All of our sheep, chickens, and hogs are raised with passion, care, and the way they were meant to be raised: on grass. You're welcome to visit any-time to chat with and check up on them!