*1 stick unsalted butter at room temp.
*2 C all-purpose flour
*1, 1/2 tsp baking powder
*1/2 tsp salt
*2 C fresh black raspberries
*1 C sugar
*2 Large Free-Range eggs
*2 tsp vanilla
*1/2 C milk
Preheat the oven to 375 degrees. Line muffin tin with paper cups. In a medium bowl whisk together the flour, baking powder, and salt.
Beat butter and sugar on medium/high for 3 minutes. Add eggs one at a time. Mix in vanilla.
Add reserved flour mixture, and beat until combine. Then add milk. Don't overmix.
Spoon into muffin tin and bak for 30 minutes. Picnic Time!