GERMAN PUFF PANCAKE *6 Free-Range Eggs *1 C flour *1 C milk *1/2 tsp salt * 5 Tbsp melted butter Beat eggs until fluffy, add milk, flour, salt. Pour batter into 9x11 baking pan. Pool butter on top. Bake at 450 degrees for 15-20 minutes. Eat at once! Bring to the table immediately from the oven with much flourish and fanfare and drizzle maple syrup over it to your heart's content.
Monday, March 21, 2011
There are times for French perfume and lace negligees...and other times for German puff pancakes drenched in 5 tablespoons of butter. Maple Sugaring time in Michigan is when you go for the puff pancake. 
GERMAN PUFF PANCAKE *6 Free-Range Eggs *1 C flour *1 C milk *1/2 tsp salt * 5 Tbsp melted butter Beat eggs until fluffy, add milk, flour, salt. Pour batter into 9x11 baking pan. Pool butter on top. Bake at 450 degrees for 15-20 minutes. Eat at once! Bring to the table immediately from the oven with much flourish and fanfare and drizzle maple syrup over it to your heart's content.
GERMAN PUFF PANCAKE *6 Free-Range Eggs *1 C flour *1 C milk *1/2 tsp salt * 5 Tbsp melted butter Beat eggs until fluffy, add milk, flour, salt. Pour batter into 9x11 baking pan. Pool butter on top. Bake at 450 degrees for 15-20 minutes. Eat at once! Bring to the table immediately from the oven with much flourish and fanfare and drizzle maple syrup over it to your heart's content.
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How much flour?
ReplyDeletehow much flour should be in the German Puff Pancake?
ReplyDeletewhoops! Sorry guys! 1 Cup flour...
ReplyDelete