Monday, March 21, 2011

There are times for French perfume and lace negligees...and other times for German puff pancakes drenched in 5 tablespoons of butter. Maple Sugaring time in Michigan is when you go for the puff pancake. GERMAN PUFF PANCAKE *6 Free-Range Eggs *1 C flour *1 C milk *1/2 tsp salt * 5 Tbsp melted butter Beat eggs until fluffy, add milk, flour, salt. Pour batter into 9x11 baking pan. Pool butter on top. Bake at 450 degrees for 15-20 minutes. Eat at once! Bring to the table immediately from the oven with much flourish and fanfare and drizzle maple syrup over it to your heart's content.

3 comments:

  1. How much flour?

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  2. how much flour should be in the German Puff Pancake?

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  3. whoops! Sorry guys! 1 Cup flour...

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