1 Tbsp minced fresh chives
1/4 tsp salt
1/8 tsp pepper
2 oz cream cheese cut into bits (you can also use chevre!)
1 Tbsp unsalted butter
Whisk together the eggs and chives, salt, pepper. Add the cream cheese.
Melt the butter in a skillet over moderate heat.
Add egg mixture. Cook, stirring for 4-6 minutes.
Sprinkle with more chives! Enjoy! -From the Gourmet Cookbook
If you eat these with a slice of hot buttered toast and a cup of tea, you will feel rather like you are in a cottage in the British countryside. With a side of roasted potatoes, and you are in a hole in the wall cafe on mainstreet Stillwater. Either way: you will feel very contented with the world.